| FETT'UNTA | $2.95 |
| Grilled Tuscan bread rubbed with fresh garlic, doused with extra-virgin olive oil | |
| BRUSCHETTA | $3.95 |
| Grilled Tuscan bread topped with a marinade of tomatoes, garlic and fresh basil | |
| IL FUNGO GIGANTE | $6.95 |
| Giant portabella mushroom, grilled and stuffed with a mixture of vegetables, herbs and fresh breadcrumbs | |
| PAPPA AL POMODORO | $4.95 |
| Traditional Florentine tomato and bread stew | |
| RIBOLLITA | $4.95 |
| Tuscan-style minetrone thickened with bread | |
| PENNE ALL'ARABBIATA | $10.95 |
| Penne in a spicy sauce of tomato, parsley and hot peppers | |
| TAGLIATELLE AL PORRI | $11.95 |
| Fresh pasta in a sauce of leek, tomato and rosemary | |
| SPAGHETTI FIACCHERAIA | $11.95 |
| Spaghetti with tomato, onion, smoked beef and hot peppers | |
| TAGLIATELLE AL RAGU | $12.95 |
| Fresh pasta with home-style meat sauce | |
| LASAGNA DELL'BABBO | $13.95 |
| Fresh spinach lasagna filled with layers of meat sauce and besciamella | |
| POLLO MODENESE | $13.95 |
| Chicken baked with tarragon, raisins and balsamic vinegar | |
| ARISTA | $14.95 |
| Breast of turkey, rolled and stuffed rosemary and garlic | |
| SALMONE IN BELLAVISTA | $15.95 |
| Poached salmon with vegetables and served with garlic aioli | |
| STRACOTTO FIORENTINO | $15.95 |
| Florentine-style pot roast with vegetables and potatoes | |
| BISTECCA ALLA GRIGLIA | $16.95 |
| Grilled rib eye steak, marinated in olive oil and fresh herbs | |
| LOMBATA DI VITELLO | $18.95 |
| Grilled veal chop, pounded thin, marinated with fresh herbs, served under a bed of mesclun salad | |
| SPINACI SALTATI | $4.95 |
| Sauteed spinach with besciamella sauce | |
| MELANZANE ALLA PARMIGIANA | $4.95 |
| Fried eggplant slices with tomatoes and besciamella | |
| GRIGLIATA MISTO DI FUNGHI SELVATICI | $6.95 |
| Mixed grill of wild mushrooms, with mint and olive oil | |
| INSALATA DEL CAMPO | $3.95 |
| European-style salad mix with a citrus vinaigrette | |
| CASA | $3.95 |
| Spinach salad with grilled shiitake mushrooms | |